Always Fresh

UpRiver Smoked Salmon

UpRiver Smokehouse has developed a unique flavor profile - A light smoke, with a blended balance of salt and sugar leaving no heavy after taste on the palate.  UpRiver Smokehouse hand-cures each fillet before smoking it over an artisanal blend of smoldering wood chips to ensure its unique and delicious flavor profile.  After smoking, each fillet is fully trimmed by hand and vacuum-sealed to capture its fresh taste and rich aroma.  Our QA procedures ensure that each package, label, case, and pallet meet our customer's specifications. 

UpRiver Smokehouse consistently tests with an independent third party laboratory to ensure that its products exceed industry standards.

             WE ARE

 

 

        • All Natural

        • Omega 3 super food

        • Sustainable fish

        • Kosher certified

        • Award winning

        • Level-3 SQF Certified



             

 

 

Smokehouse Brands

 

UpRiver Smokehouse



Masterfully Crafted

You can rest assured that our experienced smokemasters will continue to deliver the finest smoked products to market.

 
Wood Smoked
All of our salmon is artisanally smoked over a blend of smoldering wood for our unique flavor profile and delicate aroma

 
Tested Thoroughly
We employ an independent third party laboratory to ensure that our products exceed industry standards for quality and  freshness. 

 

Award Winning
Our products have been recognized as award winning, which is something we take great pride in to maintain.

“We pledge to uphold the highest standards of excellence of quality and freshness by using only natural, fresh & sustainable raw materials.”

UpRiver Smoked Salmon

UpRiver Smokehouse has consistently been able to capture accolades from the world's finest chefs and food critiques.  Our process has been time tested over generations of artisanal smokemasters that have fine tuned their techniques.  This has allowed UpRiver Smokehouse to maintain a nouveal gourmet flavor profile which remarkably surpasses other brands while allowing us to bring a uniquely different product to compliment even the most discrimitive palate.  We guarantee you will enjoy the rich aroma and uniquely different flavor profile that makes this product truly superior.

UpRiver Gourmet Salads, Spreads and Dips

Our delicious selection of salads, spreads, and dips are prepared fresh to order by using all natural, premium sustainable seafood which has been finished to perfection in our smokehouse.  All of our products are kosher certified which reinforces our high standards of excellence in everything we bring to market.

UpRiver Pickled Herring/Smoked Fish

Our all natural, wild caught, grade A herring is processed and cured using old world European recipes that ensure some of the best tasting herring available.  In addition, we offer various artisanally smoked fish products which include Smoked Whitefish and Smoked Trout.

BON APPÉTIT

Contact Us

Address:

Email:

Corporate Headquarters
211 South Magnolia
Woodville, Texas 75979
Phone: 409-283-2601
Fax: 305-835-0198





Plant Operations
1177 NW 81st Street
Miami, FL 33150
Phone: 305-835-0717
Fax: 305-835-0198

Inquiries, Orders, Sales
info@upriverone.com

Mayda Ferrer, Customer Relations Mgr.
customerservice@upriverone.com

Cheryl Lipson, General Manager
cheryl@upriverone.com

Gil Tubb, CEO
gil@upriverone.com

Gaston Nicolas Pereyra, Plant Manager HACCP Certified
nico@upriverone.com

Michelle Temes, Food Safety Manager HACCP/SQF
office@upriverone.com